H SC 2190 - Intro to Nutrition

INTRODUCTION TO NUTRITION (3)Study of nutrients, their function, food sources, and utilization. Current issues in nutrition explored. Based on adult needs and the needs of individuals throughout the life cycle.Prerequisites: CHEM 1050/105 or CHEM 1550/155

Credit Hours 3

Contact Hours 3

Prerequisites
CHEM 1050 OR CHEM 1550